The largest, most adventurous location to date features an old-meets-modern decor in this beautifully restored space built in the late 1880s.
Among the many attractions is a full dessert and coffee pairing menu, Kyoto slow-drip coffee, a Curtis Seraphim pour-over module, and a custom tap system for Nitrogen-infused coffee and tea beverages. The floor is made of over 500,000 hand-laid pennies. Full outdoor patio seating.
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