Opened in November 2005 in Yountville in the heart of the Napa Valley, Redd is the first venture from acclaimed Northern California chef Richard Reddington. Reddington offers an updated interpretation of wine country cuisine with influences from Asia, Europe, and Mexico in a relaxed yet elegant environment.
Redd reflects the passions of a serious chef who, after spending 15 years in some of the best kitchens in the United States and Europe, has found the perfect balance of serious food and unpretentious environment.
