Redd Restaurant

Redd Restaurant

6480 Washington St.
Yountville, California 94599
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Local Phone: (707) 944-2222

Opened in November 2005 in Yountville in the heart of the Napa Valley, Redd is the first venture from acclaimed Northern California chef Richard Reddington. Reddington offers an updated interpretation of wine country cuisine with influences from Asia, Europe, and Mexico in a relaxed yet elegant environment.

Redd reflects the passions of a serious chef who, after spending 15 years in some of the best kitchens in the United States and Europe, has found the perfect balance of serious food and unpretentious environment.

Dog Access:

  • Dogs OK at outside seating

Dog enjoying the outdoor patio
Photo Credit: HannahWebb (CC)
The dog-friendly attitudes that prevail at Napa Valley wineries extend to many of the region’s famous restaurants, as well, meaning that as long as the weather is fair, you can dine at an outdoor table with Patch at your side.

Let’s start with the dog-friendly, Michelin-recognized places first. Earning “Bib Gourmand” (“eateries that offer excellent food at reasonable prices”) designations in 2015 are newcomers Grace’s Table (global cuisine) in downtown Napa and The Farmer and The Fox, a British-style gastropub in St. Helena. Retaining their ratings are Bistro Jeanty (French) and Redd Wood (Italian-inspired) in Yountville; and Oenotri (southern Italian) and C Casa (at the Oxbow Public Market; order at the outdoor window if you have a dog in tow) in downtown Napa. One-star restaurants that also boast dog-friendly patios include Bouchon (French) in Yountville and Solbar (farm-to-fork) in Calistoga. more »
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