Santa Cruz Mountain Vineyard has been making European-style, food-friendly, cellar-worthy wines since 1975. They are well-known for making Pinot Noir that can age beautifully for three decades.
Their basic philosophy is that wine should dance with food and make the food/wine experience more than a sum of the ingredients. This means making wines with moderate alcohol and oak so that the true characteristics of the grape varieties are expressed. You won’t find any high-alcohol, jammy, oaky wines here.
Please check winery website for days and hours of operation.
• Leashed dogs welcome
