Barefoot Cafe

Barefoot Cafe's interpretation of "New American Cuisine" involves a unique culinary fusion of California's penchant for in-season produce & sauces coupled with innovative twists on Old World standbys. Everything is prepared from the finest fresh ingredients. Organic produce from local farms, beef raised naturally on U.S. sustainable farms and ranches, sauces, salad dressings and desserts prepared fresh daily in the Barefoot Cafe kitchen and exquisite wines from small Napa and Sonoma vintners. The result? An imaginative, upscale contemporary version of Old World dishes made from luxurious American ingredients.