Since opening our first burger shop on Bechelli Lane in Redding back in 1975 along with the support and guidance of Don Bartels, everything we do is to show that even in this fast-paced world we live in, it’s important to slow down and make sure that our patrons ‘taste the difference’ our quality makes from our fresh ground beef cooked to your specifications right on down to the fresh sliced tomato, leaf lettuce, and red onion garnishes.
We are grateful for, and want to thank, all our loyal customers who have supported us through the years and, be assured, not a day will pass when we will offer you anything less than quality products and personalized service.
