From their gardens to their kitchen, they present fresh interpretations of traditional Italian dishes using sustainably-farmed, local fruits and vegetables, and all organic meats.
Inspiration from the bounty of local farms and the restaurant garden help create a daily changing menu that has kept Bistro Don Giovanni on the San Francisco Chronicle’s top Bay Area restaurants since the list’s inception.
The lively bar features hundreds of Napa Valley and Italian wines, as well as seasonally inspired cocktails.
