The Boonville Distillery offers house-distilled liquors, a full cocktail menu, local wine and beer. Michelin Star-rated Chef Chris Morrison is at the helm of The Bistro every Friday through Monday, serving up elevated American classics with an emphasis on fresh seafood, generous salads, and refined entrees made with premium pork and beef.
Local favorite Libby Favela steps into the kitchen Tuesday through Thursday to work her Mexican cuisine magic. Fresh and authentic, with the Distillery’s trademark portions designed to satisfy, every night is a party when it’s Fiesta night.
