Charlie Hong Kong

Charlie Hong Kong

In 1998, Charlie Hong Kong was opened on a bustling street corner in Santa Cruz, CA.

The purpose: to create a neighborhood eatery with a menu that offers healthy, abundant, flavorful food, at good value, served fast.  

Their commitment: to create high quality “real” food, sustainably produced, at affordable prices.  

A covered outdoor patio, provides community style dining, to eat at the restaurant, or take away.

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