In 1998, Charlie Hong Kong was opened on a bustling street corner in Santa Cruz, CA.
The purpose: to create a neighborhood eatery with a menu that offers healthy, abundant, flavorful food, at good value, served fast.
Their commitment: to create high quality “real” food, sustainably produced, at affordable prices.
A covered outdoor patio, provides community style dining, to eat at the restaurant, or take away.
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