Chipotle is changing the way the world thinks about and eats fast food.
When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn’t have to be a “fast-food” experience.
Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, they bring features from the realm of fine dining to the world of quick-service restaurants.
With mountains, trails, and a river running through it, Redding is an outdoor paradise perfect for group retreats. Enjoy 300+ sunny days a year, nearby national parks, and top-notch hoteliers and venues. Whether it’s a conference, tour, or family event, Choose Redding for adventure and successful gatherings!
