It was the Winter of 1999 when Frog's Tooth Vineyards began its life as a tadpole with the purchase of 67 acres of land in the Salt Springs Valley of Calaveras County.
It slowly grew through infancy until the Spring of 2003 when it began its transition to adolescence with the planting of approximately 10 acres of premium wine grapes.
Frog's Tooth Vineyards entered young froghood in 2005 when they crushed fruit for what would become the first vintage wine.
The transition continued with the opening of the Tasting Room in Murphys, California in the Fall of 2007 followed by the completion of their winery building at the end of 2008.
