Dog-friendly Giuseppi’s in SLO is the best for simple, honest southern Italian fare. Their bread, sauce, pasta, gelato & dessert are made in-house; produce is organically home-grown or locally sourced. Giuseppe’s is the central coast’s original farm-to-fork destination.
The owner’s own DiFronzo Farms produces the heirloom varietal vegetables and fruits found in Giuseppe’s cuisine. Nestled on twelve acres of fertile Edna Valley soil, the working farm is a mecca of heirloom bounty. From figs to olives; San Marzano tomatoes, squash, Hachiya persimmons, Meyer lemons and five grape varietals that produce Giuseppe’s own DiFronzo Vineyards brand wines, the evidence of quality is never more apparent than at first bite, sip and scent!
