Husch Vineyards is a small, family-owned winery on the way to the coast of Mendocino, just 2 1/2 hours north of San Francisco. Under the direction of 3rd generation family members, Husch produces 22 different wines, of which six are distributed nationally. Small lots of special wines are available exclusively at its dog-friendly tasting room, a converted pony barn dating back to the late 1800s.
Quality is the keyword at Husch: in the vineyards, in winemaking and friendly customer service. It starts in the vineyard, where wines are made from grapes grown on vineyards managed by the winery, allowing consistent, high-quality fruit to the bottle. The winemaking team pays careful attention to the fruit as it comes off the vine, creating memorable, hand-crafted wines.
The friendly and knowledgeable tasting room staff strives to make your visit to Anderson Valley memorable. With a long farming heritage, Husch wines showcase the fruit in each bottle and reflect a true commitment to quality and value. The Husch Vineyards family and staff love to share recipes to pair with favorite Husch wines.
