After an exciting career baking pastries in Hawaii and Las Vegas, Chef Julian Perrigo-Jimenez has returned to his hometown to share all the delicious things he's learned.
In Folsom, you'll find his patisserie, a place full of European classics, mouthwatering crepes, and whimsical treats of all types.
While presentation is a part of the expertise, everything offered is made from scratch using the best ingredients: fresh-squeezed juice, plump fruits, and butter imported from France.
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