If you’ve ever talked with the people of Moseley Family Cellars, you know about their love for winemaking. It actually runs in their family, back to when Marty peered curiously over the barrel when his grandfather made wine out of his home.
They are now a small, family-owned winery in Redding, California that’s eager to invite new and old friends into their passion. Over the years, they’ve come to know that winemaking is a delicate balance of artistry, scientific precision and what just feels right.
Great wine comes from great grapes. So instead of growing their own or being locked into the local grapes of the region, they use premium grapes from Napa and some of their secret regions. As for the rest, they do it all in Redding, from the crush to the bottle.
Well-behaved dogs welcome. Please check winery website for days and hours of operation.
