"West Coast Basque Cuisine"
Chef/owner Gerald Hirigoyen uses fresh, local ingredients to create French, Spanish, and Basque dishes.
Named after the classic Basque stew of sizzling peppers, tomatoes, and garlic topped with slices of ham and a poached egg, Piperade serves flavorful recipes in a cozy ambiance that is perfect for date nights, business meetings or outings with family and friends.
Reservations are recommended.
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