Rancho Nipomo was founded in 2006 with a unique vision of bringing a different kind of BBQ to the Santa Maria Valley.
They still have the traditional tri-tip smoked in red oak, but also the traditional slow smoked pork and beef specialties inspired by the country’s best smokehouses from Coast to Coast.
Hours of Operation:
• Tuesday – Thursday 11 a.m.-7 p.m.
• Friday & Saturday 11 a.m. – 8 p.m.
• Sunday 10 a.m.- 7 p.m.
• Closed Monday
Dogs are welcome to dine out on the patio with you.