Enjoy a dog-friendly dining experience at Russian River Pub
Located in Forestville, California, the Russian River Pub is a renowned purveyor of classic American food and drink. Known for its dog-friendly environment, the pub even offers a special dog burger on the menu, making it a popular spot for pet owners and their furry friends.
A haven for classic American cuisine
The Russian River Pub opened in May 2005 under new ownership and is beautifully situated on the banks of the Russian River in Northern California. Since its opening, the pub has been dedicated to serving high-quality classic American dishes, while also exploring daring new ventures into the uncharted territories of portions and taste. The pub’s commitment to quality and innovation has earned it a loyal customer base and a reputation for excellence in the local community.
Featured on the Food Network
The Russian River Pub gained national attention when it was featured on the Food Network’s “Diners, Drive-Ins and Dives.” Host Guy Fieri, along with his son Hunter, visited the pub and were impressed by the food and atmosphere. Their visit highlighted the pub’s unique offerings and friendly, welcoming environment. This exposure has drawn food enthusiasts from all over, eager to experience the dishes that caught the attention of the famous food show host.
A family-friendly destination
Whether patrons are dining, chatting, watching sports, or playing a game, the Russian River Pub provides an inviting space where the whole family can come together and have a great time. The pub’s laid-back, inclusive atmosphere ensures that everyone, from children to grandparents, can enjoy their visit. The addition of the dog-friendly policy further enhances the pub’s appeal, making it a perfect destination for a family outing.
Commitment to quality and innovation
The Russian River Pub’s menu is a testament to its commitment to quality and innovation. While classic American dishes remain the cornerstone of the menu, the chefs are not afraid to push boundaries with new flavors and generous portions. This blend of tradition and creativity keeps customers coming back for more, eager to see what new culinary delights await them.