Two Birds/One Stone is a California-inspired izakaya restaurant by acclaimed chefs Sang Yoon (Father's Office, Lukshon) and Douglas Keane (Cyrus), located inside the newly renovated Freemark Abbey Winery in St. Helena.
This restaurant features shared plate "family style" dishes — highlighting locally sourced product from purveyors in wine country — and an eclectic wine list, led by Master Sommelier Kevin Reilly (Cyrus, Quince).
