The concept of Chronic Cellars came about in the midst of harvest in 2004. Owned by brothers Josh and Jake: "We had used the term 'The Chronic' to describe likable objects before, but had never considered it a suitable descriptor for wine. We sat alongside the crush pad one evening in our wine stained clothes and wet boots laughing about the idea of a wine that targeted a casual lifestyle."
From dream to reality, their first wines went public in 2008.
Leashed dogs welcome outside on the patio area, not in the tasting room.
Please check winery website for days and hours of operation.
