Nick’s Cove Restaurant and Oyster Bar is a destination restaurant for award-winning cuisine in one of the most beautiful coastal settings in all of California.

The natural beauty and abundant farm produce of the West Marin coast inspire chef Austin Perkins’ seasonal, sustainable and delicious California cuisine.

The menu is sourced from local dairy and produce farms, and the fresh seafood of Tomales Bay and nearby waters.

Each dish is fresh and approachable, the perfect combination of comfort and refinement, and the very essence of elegant but hearty, farm-to-table cuisine.

This newly updated restaurant has all the nostalgic charm of an upscale hunting lodge, complete with restored mahogany bar, wood burning fireplace, reclaimed redwood tables and game trophies on the wall.

You can sample our beloved crab macaroni and cheese, or oysters locally harvested from Tomales Bay and nearby Drake’s Bay, accompanied by a drink from the outstanding local wine and beer list.

Four-legged friends are welcome to join you while you enjoy cocktails and oysters at Nick’s waterfront patio and oyster bar.