Since 2003 Bay Area diners have turned to Pacific Catch for balanced and healthful seafood preparations inspired by flavors from the Pacific. The menu weaves wild-caught and sustainably-raised fish with Pacific Catch guest favorites from the FishBar, like Hawaiian Pokes and Ceviches and newly introduced Sushi Tacos.
Completing the offering are signature “Grains and Greens” Bowls, Tacos, Fish & Chips, Wagyu and Fish Burgers, and a seasonal offering of fresh fish from the “Fresh Catch” menu.
The Dublin location features a spacious outdoor patio and new tiki style parklets for socially distanced outdoor dining.
