Park it here
Farm-to-glass delights
Paws for a night’s rest
Chow down in Sacramento
I'll have the chicken salad... Photo:Kennejima Several years ago, Sacramento branded itself “America’s Farm-to-Fork Capital.” And no wonder: virtually every independently-owned restaurant in town prides itself on fresh ingredients sourced from Central Valley farms within just a few miles of town. With 2014 passage of a statewide law giving formal permission for dogs to join their people at outdoor bar and restaurant tables, it’s hard to find an eatery that doesn’t welcome DogTrekkers. During this unusual time, please call ahead to be sure your favorite dining spot is open, hours, safety precautions and more.
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