The team that brought multi Michelin guide awarded Amelie San Francisco and New York City presents a new concept of a French bakery and wine bar in the beautiful town of Fairfax in West Marin.
The pastry and bread are baked every morning by French pastry chef and Baker Yannick and Medhi. Farm to table-driven lunch and dinners will bring french tapas to pair with the wine program created by their sommelier and winemaker/wine producer.
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