Hecker Pass Winery was established in 1972 by a third generation vintner from Italy. The wines are produced in an old European style through dry farming, head pruning, hand picking, and wild yeast fermentation. No herbicides, pesticides or cultured yeast are used to produce natural wines with true Italian character.
The location of Hecker Pass tasting room is far enough outside of town to enjoy the peaceful country setting, yet close enough to easily get back into town for a nice meal after tasting.
Please note: there is a winery dog onsite. All visiting dogs must be able to play well with other dogs.
