Now in its eighth year, Old Vine Café continues to redefine dining in Orange County offering top quality food and wine in a non-pretentious, casual atmosphere.
The award-winning restaurant, run by chef-owner Mark McDonald, serves breakfast, lunch, and dinner, with menu items that reflect a focus on regionalism and the use of seasonal ingredients—a hallmark of Chef Mark’s culinary training in southern Italy.
Daytime customers choose from a wide variety of panini, omelets, specialty breakfast items, and small plates, while evening diners can be found leisurely enjoying four-course tasting menus, complete with expertly selected wine pairings.