Redd Wood, located in Yountville, Napa County, California, is the second culinary venture of chef Richard Reddington. This Italian-inspired eatery offers a more relaxed atmosphere compared to his flagship restaurant, with a stylish dining space that blends chic decor with laid-back wine country charm. The carefully curated playlist and hip ambiance make it feel more like a destination spot than your typical Napa restaurant—the kind of place where you’re equally likely to see locals grabbing a quick dinner as tourists celebrating a special occasion.

If you’re traveling through wine country with your dog, Redd Wood welcomes well-behaved dogs on the outdoor patio. The setting is casual enough that you won’t feel self-conscious dining alongside your dog while you work through the menu. The restaurant’s Italian focus means you’ll find wood-fired pizzas, house-made pastas, and charcuterie boards—dishes that pair nicely with both the extensive wine selection and the relaxed energy of eating outside. The patio has enough space that you’re not squeezed in uncomfortably, and there’s usually a nice breeze filtering through Yountville’s downtown area.

What makes Redd Wood particularly useful for dog travelers is how it actually feels like a neighborhood restaurant rather than a “we tolerate dogs” establishment. Staff seem genuinely unfazed by dogs on the patio, which means you can focus on your meal instead of worrying about being a bother. The wine list is serious without being pretentious—helpful if you want to try something beyond the obvious Napa Valley names. Yountville’s main shopping district is just a short walk away, so you could easily spend an afternoon browsing galleries or shops and then settle in here for dinner. You’ll want to make a reservation in advance, especially on weekends, since the patio spots fill up quickly.