Salt & Stone’s patio wraps around the restaurant in a way that feels less like an afterthought and more like the actual heart of the place—there’s a covered section that runs the length of the building, heated on cooler evenings, and an open area that catches afternoon light. The food leans California modern with Mediterranean touches, the kind of cooking that doesn’t require much explanation but tastes considered: wood-fired meats, seasonal vegetables, house-made pastas. The wine list is substantial, which makes sense given Kenwood’s location in the valley, though the vibe stays approachable rather than formal.

Dogs are welcome on the patio, and the staff brings water bowls without being asked. They don’t hand out treats from a specific menu, but they won’t ignore a dog either—expect friendly acknowledgment and the kind of casual attention that comes from a restaurant that’s genuinely comfortable with animals around. Dogs must stay outside; they can’t enter the interior dining room or bar area. The patio’s covered section is a real advantage on drizzly days, and the heated lamps mean you’re not timing your visit around weather.

The restaurant sits on Highway 12 at the north end of Kenwood, with parking that’s straightforward if not abundant. Sonoma Valley Regional Park is less than two miles away if you want to add a walk to your meal plan. Salt & Stone stays open for lunch and dinner most days, though hours shift seasonally—worth confirming before you go. The patio can get lively on weekend evenings, especially during harvest season, so an earlier or quieter weekday visit will feel more relaxed if your dog prefers a calmer environment.