Skool

Skool

Skool’s cuisine is fish focused and mindful of sourcing sustainable and local ingredients. Chef Toshihiro Nagano’s seasonal menus utilize international accents and are always cooked from the heart.

Skool’s use of local designers who utilize recycled and refurbished materials helped create an enticing and comfortable atmosphere. The sun soaked patios are the perfect place to enjoy the seasonal artisan cocktails and inventive dishes.

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