Slater's 50/50® was founded in 2009 in Anaheim Hills by Scott Slater, a SoCal native who decided the world needed burgers made from 50% ground bacon and 50% ground beef. He paired that inventive 50/50 patty with an equally creative menu of amplified burgers and dishes designed to satisfy serious appetites. The craft beer selection is substantial—plenty of local and regional options on tap for people who want to pair their meal thoughtfully.

The Huntington Beach location sits right on the patio, which is where you and your dog will spend your time. It’s a spacious outdoor area that actually feels like the restaurant wants dogs there, not just tolerates them. The space fills up during peak hours, so bringing a blanket or mat for your dog to settle onto is practical. You’ll want to check in about seating during busy times, especially on weekends when the patio draws a crowd.

The menu leans heavily on customization. You can order the signature bacon-infused creations, stick with a straightforward cheeseburger, or ask the staff about modifications based on what you’re in the mood for. They’re used to fielding questions about ingredients and swaps. Beyond burgers, there are appetizers worth trying and desserts that go beyond the standard fare.

The restaurant hosts local events and runs special promotions throughout the year, which gives regulars reasons to come back. It’s genuinely set up as a casual hangout rather than a rushed meal situation. You can order a flight of craft beers to sample alongside your food, or just settle in with a drink while your dog relaxes beside you on the patio.

The whole setup—the spacious outdoor area, the welcoming vibe, the menu flexibility—makes it easy to spend a couple hours here with your dog without feeling like you’re taking up valuable real estate or that anyone’s in a hurry to turn the table. That matters more than you’d think when you’re dining out with a dog.