In 2011, the Wence family opened Wence’s Restaurant in the city of Pleasant Hill with the goal to deliver a one of a kind dining experience to the East Bay Area. This oyster bar and grill welcomes dogs on the patio.
In the heart of the kitchen, you will find Chef Wence, an acclaimed Chef with over 30 years of experience. Chef Wence and his team take pride in cooking innovative dishes that captivate his creative essence and passion for cooking.
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