Food/Drink near Hopland
Featured food/drink
McNab Ridge Winery
Hopland
McNab Ridge Winery offers an enchanting experience for wine enthusiasts and travelers alike. Founded by the celebrated winemaker John Parducci,
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Brutocao Cellars
Hopland
With family winemaking roots in Italy, Brutocao Cellars winery specializes in red wines, especially Merlot and Zinfandel.The distinctive Lion of
Cesar Toxqui Cellars
Hopland
Cesar Toxqui (pronounced “ses-zar toe-ski”) Cellars is a small family-owned winery located in scenic Redwood Valley, Mendocino County.
Graziano Family of Wines
Hopland
Graziano Family of Wines are handcrafted with history, heritage and care in Mendocino County. In the picturesque hills of
Jaxon Keys Winery & Distillery
Hopland
Visit Jaxson Keys Winery's lovingly restored Farmhouse Tasting Room, built in 1880 and situated at the top of a hill
McFadden Farm Stand and Tasting Room
Hopland
In the heart of Hopland, you'll find the McFadden Farm Stand and Tasting Room. Equal parts farm stand and winery…
McFadden Vineyard
Hopland
McFadden Vineyard, located in Potter Valley on the edge of the Mendocino National Forest in Northern California, offers a sensory…
Milano Winery
Hopland
Milano Family Winery, established in 1977, sits in Mendocino County near Hopland, offering a rich history in the local wine-growing…
Saracina Winery
Hopland
Saracina is a 600-acre biodiverse property (300 acres in vineyards) encompassing three ranches in Hopland. The main ranch is
STEEP Organic Coffee and Tea
Hopland
STEEP Organic Coffee and Tea is a coffee and tea house in Hopland, CA, and is the only independent coffee…
Stock Farm
Hopland
In the heart of Hopland, California, Stock Farm offers a unique dining experience that celebrates locally sourced ingredients, handcrafted beer,…
Terra Sávia Winery & Olive Mill
Hopland
Terra Sávia produces award-winning organic wines, extra virgin olive oil, and other olive oil-based products with a special commitment towards
The Golden Pig
Hopland
The Golden Pig is a farm-driven restaurant founded on the belief that food produced on healthy soil with clean water,