Bacon & Butter has been serving award-winning, California farm-to-fork breakfast, lunch, and brunch in Sacramento since 2012. Co-owned by siblings Amber Michel and Executive Chef Billy Zoellin (the same duo behind the popular East Sacramento bar, The Green Room), Bacon & Butter believes in hands-on artisan cookery. They cook their dishes from scratch and each plate is made to order.

Ingredients are sourced from local farmers’ markets, local farms, and local vendors as much as possible. Bacon & Butter also chooses humanely raised, sustainable meat providers for its pork and beef products, and its menus are determined by what is seasonally available.

Pets are welcome on the patio.