Chipotle Mexican Grill was born of the radical belief that there is a connection between how food is raised and prepared, and how it tastes. It may be the hard way to do things, but it’s the right way.
The restaurant creates made-to-order Mexican food using local and organic produce. They are the first national restaurant brand to commit to using only responsibly raised meat with some of the highest animal welfare standards.
Dogs are permitted in the outdoor seating area at the Rancho Cordova location.