Chipotle

Chipotle

Chipotle is changing the way the world thinks about and eats fast food.  

When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a "fast-food" experience.

Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, they bring features from the realm of fine dining to the world of quick-service restaurants.  
 

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