Left Coast Seafood is a full-service seafood & steak restaurant, full bar, & marketplace selling fresh fish and shellfish retail, raw & by the pound. It is a fresh fish house that specializes in California classic seafood dishes mixed with modern seasonal specials in a casual-upscale lively eatery.
Left Coast features the freshest local caught, sustainable & wild seafood from the “Left” or West Coast. They also offer specialty cocktails, California craft beers and local Mendocino County wines. The restaurant partners with local organic farm producers whenever possible, and offers vegan, vegetarian, and gluten-free options.
Left Coast is in the heart of downtown Ukiah, in Mendocino County. Situated in the hotspot wine region, it is located just north of Sonoma County.
There is an all-season covered, heated, & shaded patio for outdoor dining, where dogs are allowed.
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