Martinelli’s tasting patio sits right at the edge of working vineyards, with long tables that catch afternoon light and views of Sonoma County’s rolling hillsides. The setup feels genuinely lived-in—you’re tasting wine where the winery actually operates, not in some polished corporate space. Old-growth redwoods shade parts of the property, and the Russian River flows nearby, creating a cooler microclimate that shows in the wines themselves.
Dogs are welcome on the patio and grounds, though they stay outside while you taste. There’s no weight restriction, and leashed dogs do fine with the layout—shade, space to settle, and usually a few other dogs around on weekend afternoons. The winery doesn’t charge a dog fee; you just pay for the wine tasting itself. The indoor barrel room and production areas are off-limits for dogs, which keeps things practical for both visitors and the winemaking operation.
Walking the vineyard rows is possible, and staff will point you toward the better paths if you ask. The terrain is gentle enough for most dogs, though hot afternoons in August and September can feel exposed. Food pairings aren’t a daily thing here—it’s primarily a wine tasting operation—but they do occasional pairing events worth checking for. The River Road location gives you easy access to other nearby stops; Hop Kilns winery is just a few miles south if you want to chain together a wine and beer day. Hours run typically 10 to 5 daily, though calling to confirm reduces surprises. Bring water for your dog and plan to stake out one of the shaded tables on the patio early if you’re visiting on a weekend.
