Paluca Trattoria

Paluca Trattoria

Our menu specializes in traditional Fisherman’s Wharf cuisine and authentic Italian dishes.  We take pride in using the freshest local ingredients to create original Fisherman’s Wharf favorites featuring our famous beer battered fish & chips, New England clam chowder in a sourdough bread bowl and calamari.

Chef-Owner, Sal Tedesco, is originally from Sicily and prepares some of Italy’s favorite dishes.  Signature entrees include penne puttanesca, prawns in garlic cream over linguini & artichoke stuffed ravioli.

We invite you to share a relaxing dining experience at one of our charming waterfront tables.  As you savor your food, enjoy the movable feast of sea life and boat activity in our tranquil little cove of Monterey Bay.