Playa’s farm-to-table menu reflects an elevated blend of technique and ingredients, resulting in a presentation that showcases the diversity of Mexican culinary creativity.
The seasonal menu highlights locally sourced organic and sustainable produce, poultry, seafood and food purveyors, with a selection of chilies and cheeses imported from Mexico. Authentic, innovative dishes made with the freshest ingredients fuse complex, diverse flavors, and spice.
The open kitchen features a wood-fired rotisserie, made-to-order tortilla press and custom molcajete (mortar and pestle) for house made guacamole and salsas; a selection of menu items includes small bites and larger plates meant for sharing.
Full bar service includes more than 100 rare and highly allocated tequilas and mezcals with traditional Mexican house-made ingredients for signature cocktails to complement the menu.
