After nearly 30 years of growing grapes for many of the finest wineries in California, ranging from ultra premium small producers to the largest international brands, the Merrills decided to produce their own wines. In addition to the family estate, the finest blocks of grapes from Santa Barbara and Monterey Counties are selected from vineyards managed by a sister firm, Mesa Vineyard Management, Inc.
All wines produced are exclusively farmed by the Merrills who believe that control from planting and pruning through harvest, fermentation and cellaring is critical for success. It also ensures a uniform dedication to sustainability, which led their recent Certification to the SIP program within the Central Coast Vineyard Team.
Please check winery website for days and hours of operation.