Sam’s Log Cabin was built back in 1930 when people knew where their food came from. Today, at Sam’s, they honor this heritage through whole animal butchery, in-house curing, and ingredients sourced from their local food shed, because, first and foremost, they are about sustainable good food: local organic produce, house-baked scones, biscuits, and rolls, and house-cured and butchered pastured local meats.
Sam’s features daily Blue-Plate Specials at breakfast and lunch, fresh soups made from scratch, and refreshing seasonal salads made with gorgeous local greens.
