Skool, located in San Francisco, offers a fish-focused cuisine that prioritizes sustainable and local ingredients. Chef Toshihiro Nagano’s seasonal menus, infused with international flavors, are crafted with care and passion. The restaurant’s commitment to sustainability extends to its use of recycled and refurbished materials, showcasing a dedication to eco-conscious design. For dog-loving food enthusiasts in the San Francisco Bay Area, Skool is a must-visit destination that welcomes furry companions.
With a charming outdoor seating area, patrons can enjoy a delightful dining experience alongside their four-legged friends. To make a reservation or inquire about their menu offerings, individuals can contact Skool at (415) 255-8800 or visit their website at https://www.skoolsf.com/. Whether seeking a delicious meal or a pet-friendly ambiance, Skool in San Francisco is a top choice for those looking to savor delectable dishes in a sustainable and welcoming setting.