Designed by Engstrom Design Group, STEM Kitchen and Garden boasts a modern, open kitchen and offers a variety of seating options to take advantage of the restaurant’s wide bay views, including a large heated terrace, garden plaza, and fire pits.
Dishes at STEM feature seasonal local produce, humanely raised meat, certified cage-free shell eggs, and seafood that meets Monterey Bay Seafood Watch sustainability guidelines.
Produce grown in the garden is regularly incorporated into the menu, highlighting the emphasis on seasonal and local ingredients. A bocce ball court is available for guests on a first-come-first served basis.
