Tamalpie's menu and bar celebrates seasonal, organic, and local ingredients. Their signature dough is made from GMO-free flour imported from Italy and fermented for 48 hours, meaning their slow rise dough is easier on your belly and your taste buds.
Tamalpie's menu and bar celebrates seasonal, organic, and local ingredients. Their signature dough is made from GMO-free flour imported from Italy and fermented for 48 hours, meaning their slow rise dough is easier on your belly and your taste buds.
© 2024 DogTrekker.com
Website by Brandhound