La Toscana Ristorante & Bar

La Toscana Ristorante & Bar

La Toscana’s popular Italian food traces back to Lucca, Italy, where founders Paolo and Marilyn were born before meeting by chance in San Francisco’s North Beach neighborhood and marrying. Paolo has sadly passed away, but Marilyn, Laura, Michael and Chef Raccanello, along with La Toscana’s staff proudly carry on with tasty Italian fare like pappardelle with wild boar ragu, chicken marsala, veal scaloppine and, of course, family favorite spaghetti and meatballs.

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